| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Pie crusts | 8 | Servings | |
INGREDIENTS
| 1 | c | Flour,all-purpose |
| 1 | pn | Salt |
| 4 | tb | Butter,unsalted,cut/bits |
| 1 1/2 | tb | Vegetable shortening,solid |
| 3 | tb | Water,cold |
INSTRUCTIONS
Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs. Add only enough water to make a soft dough. Form into a ball, wrap in wax paper and chill for at least 1 hour. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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