| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Bisquick(TM) Baking Mix |
| 1/4 | c | Soft Butter |
| 3 | tb | Boiling Water |
INSTRUCTIONS
Heat oven to 450 deg. In small mixing bowl or 9 inch pie pan, combine Bisquick and butter. Add water; stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. With floured fingers and heel of hand, pat dough evenly into 9 inch pie pan, bringing up dough to edge of pan. Flute edge if desired. Bake 8 to 10 minutes. Cool. NOTES : Makes a soft, rich cookie-like crust. Use for pie shells, tarts and meat pies.
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