| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Flour |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 3 | lb | Short ribs |
| 4 | c | Hot water |
| 1 | Envelope onion soup mix | |
| 1 | 8 oz. noodles |
INSTRUCTIONS
1998 Combine flour, salt and pepper in paper or plastic bag. Cut off excess fat from meat. Shake short ribs, a few at a time, in flour mixture to coat thoroughly. Place in 13x9x2" pan, keeping pieces slightly apart. Bake in 475 oven 30 minutes. Remove from oven and drain of excess fat. Add water and onion soup mix; cover pan tightly with foil. Bake in 325 oven 1 1/2-2 hours, until meat is tender. Stir noodles into liquid in pan. Cover and cook 15 minutes. Stir, adding more hot water if needed. Continue cooking, covered, about 15 minutes, until noodles are tender. Makes 6 servings. Recipe by: Farm Journal--The Thrifty Cook Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8,
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Nutrition (calculated from recipe ingredients)
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Calories: 925
Calories From Fat: 741
Total Fat: 82.3g
Cholesterol: 172.4mg
Sodium: 1025.6mg
Potassium: 583.3mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: <1g
Protein: 33.9g