Name: Shortbread
Ingredients: 225 g Unsalted butter; softened (8oz); 55 g Caster sugar; (2oz); 140 g Plain flour; (5oz); 30 g Semolina; (1oz)

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
		Simply, Baking	1	servings

INGREDIENTS

225	g	Unsalted butter; softened (8oz)
55	g	Caster sugar; (2oz)
140	g	Plain flour; (5oz)
30	g	Semolina; (1oz)

INSTRUCTIONS

Cream the butter and sugar until light and fluffy. Gradually stir in the
flour and semolina using a fork. Using your fingers draw the mixture
together and press into a sandwhich tin. Prick the shortbread with a fork
and pinch the edges with your thumb.
Bake at 170&deg;C/325&deg;F/gas mark 3 for about 40 minutes or until pale in
colour.
Leave in the tin to cool for 5 minutes and then cut into triangles and
dredge with caster sugar. Store in an airtight tin.
Converted by MC_Buster.
Per serving: 1613 Calories (kcal); 182g Total Fat; (99% calories from fat);
2g Protein; trace Carbohydrate; 493mg Cholesterol; 25mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Find God. You were born to appreciate perfection”