Shortbread Biscuits Layered With Strawberries And Cream

The Scripture is clear that all will be found praising Jesus Christ. Those who begin praising Him now after receiving Him by faith as their Savior will enjoy the blessed consummation of that throughout all of eternity. Those who reject Him will praise Him, but under obligation and separated from Him (Jn. 18:6; Phil. 2:10; Rev. 5:13). Simply put, God is too glorious to allow any corner of His creation to exist without recognizing His glory by ascribing to Him the worship that is due His name.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food4	1	Servings

INGREDIENTS

4		Shortbread biscuits
1/2	pt	Double cream
2		Punnets strawberries
		Icing sugar

INSTRUCTIONS

Start by making a coulis from one punnet of strawberries and
approximately 2 or 3oz icing sugar by whizzing and then sieving. Set
aside. Whip the cream.  Slice or halve strawberries depending on their
size. Place a  shortbread biscuit on the plate, top with the cream and
some sliced  strawberries, another biscuit, more cream, strawberries
and finally  another biscuit. Dust with icing sugar and top with a
strawberry.  Arrange coulis around it, dotted and feathered with a
little unwhipped  cream if wished.  DISCLAIMERÂ© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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