Name: Shortcake Biscuit Crust
Ingredients: 2 1/2 c Cake flour, sifted; 5 ts Baking powder; 1/2 ts Salt; 4 tb Shortening; 2/3 c Milk

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes	12	Servings

INGREDIENTS

2 1/2	c	Cake flour, sifted
5	ts	Baking powder
1/2	ts	Salt
4	tb	Shortening
2/3	c	Milk

INSTRUCTIONS

Mix and sift together the flour, baking powder and salt, and cut in the
shortening; use the milk cautiously in mixing the dry ingredients to a soft
dough.  Spread the dough in two well-greased layer-cake pans. Bake in a 400
F. oven about fifteen minutes. Spread the crusts with creamed butter, and
finish with sugared berries between and above the crusts. Blackberries,
raspberries, sliced fresh or canned peaches and apricots make choice
shortcakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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