| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 16 | servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Morton's Lite Salt |
| 1/4 | c | Fleischmanns Unsalted Margarine |
| 3 | tb | Skim milk |
| 1/2 | ts | Almond extract |
| 1 | lg | Egg |
| 1/2 | c | Preserves |
INSTRUCTIONS
Combine flour, sugar, baking powder & salt. Cut in margarine. Combine milk, almond extract & egg. Add to flour mixture & stir just until moistened. Press 1/2 of mixture into the bottom of an 8 inch square pan that has been coated with Pam. Bake at 400F for 5 minutes. Spread the base with preserves. Drop remaining half of mixture by small spoonfuls evenly over preserves. Bake an additional 13-18 minutes or until lightly browned. Cool completely. Sprinkle with powdered sugar, if desired. Per bar: 122 cal, 3.2 g fat, 13 mg chol, 73mg sod. Recipe by: Unknown Posted to EAT-LF Digest by JusNeedlin@aol.com on Nov 3, 1998, converted by MM_Buster v2.0l.
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