| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Fun, Jello | 12 | Servings | ||
INGREDIENTS
| 1 | pt | Frozen strawberry lowfat |
| Yogurt | ||
| Softened | ||
| 1 | 4-serving size Strawberry | |
| Sugar free | ||
| Gelatin | ||
| 8 | oz | Cool Whip Lite, thawed |
| 1/2 | Loaf Entenmann's fat free | |
| Golden loaf cake, cubed | ||
| 1340 | ~0500 |
INSTRUCTIONS
Stir yogurt, gelatin and whipped topping with wire whisk in large bowl until smooth. Stir in cake cubes. Spoon into 12 paper cups. Insert wooden stick of plastic spoon into each for handle. Freeze 3 hours or until firm. Shortcake Nuggets: Spoon gelatin mixture into 8" square pan; freeze until firm. Cut into small squares to serve. Recipe By : Cool Whip Get-Togethers Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 47.3mg
Potassium: 48.3mg
Carbohydrates: 8g
Fiber: 0g
Sugar: 7.7g
Protein: 1.6g