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CATEGORY CUISINE TAG YIELD
Meats, Dairy Sauces 16 Servings

INGREDIENTS

3 tb Margarine or butter
3 tb All-purpose flour
1 Can condensed Chicken Broth
1/2 c Milk

INSTRUCTIONS

In 2-quart saucepan over medium heat, melt margarine; add flour. Cook 1
minute, stirring constantly. Gradually stir in broth and milk. Cook until
gravy boils and thickens, stirring constantly. Makes about 2 cups gravy.
SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed, except
substitute 1 can (10 1/2 oz) condensed Beef Broth for the chicken broth.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk

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