Shortcut ‘sourdough’ Corn Bread

The ultimate cause of all spiritual depression is unbelief. For if it were not for unbelief even the devil could do nothing. It is because we listen to the devil instead of listening to God that we go down before him and fall before his attacks. That is why this psalmist keeps on saying to himself: “Hope thou in God for I shall yet praise Him…” He reminds himself of God. Why? Because he was depressed and had forgotten God, so that his faith and his unbelief in God and in God’s power, and in his relationship to God, were not what they ought to be. We can indeed sum it all up by saying that the final and ultimate cause is just sheer unbelief.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	Plain low-fat yogurt
1/4	c	Milk
1	T	Butter or margarine
3/4	t	Salt
1 3/4	c	Bread flour
1/3	c	Cornmeal
2	t	Sugar
1 1/2	t	FLEISCHMANN'S Bread Machine
		Yeast
2/3	c	Plain low-fat yogurt
1/3	c	Milk
1	T	Butter or margarine
1	t	Salt
2 3/4	c	Bread flour
1/2	c	Cornmeal
1	T	Sugar
2	t	FLEISCHMANN'S Bread Machine
		Yeast

INSTRUCTIONS

Here's the yeast-raised cornbread I found at the Fleischmann site:
http://www.breadworld.com/recipes/breadmachine/classic.phtml  Yogurt is
the secret ingredient that gives the tang reminiscent of  sourdough.
Serve with a hearty taco salad or a zesty bowl of chili.  Add
ingredients to bread machine pan in the order suggested by
manufacturer, adding the yogurt with the milk. (Yogurts vary in
moisture content. If dough is too dry or stiff or too soft or slack,
adjust dough consistency - see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; medium/normal color
setting.  Nutrition information per serving (1/12 of 1 1/2-lb. recipe):
calories 158; total fat 2 g; saturated fat 1 g; cholesterol 4 mg;
sodium 220 mg; total carbohydrate 29 g; dietary fiber 1 g; protein 5
g. Note: I didn't find this "tangy" or reminiscent of sourdough. It
was a nice bread, not quite as "corny" as I had in mind, but worth
making again. It makes KILLER toast. Be sure to cool for half an hour
before slicing. Posted to FOODWINE Digest by Chris Carlisle
<carlisle@WUCHEM.WUSTL.EDU> on Jan 21, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3192 Calories From Fat: 393 Total Fat: 45.3g Cholesterol: 31.9mg Sodium: 4573.4mg Potassium: 1974.9mg Carbohydrates: 581.7g Fiber: 27.6g Sugar: 50.8g Protein: 110g