Shortcut ‘sourdough’ Corn Bread

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	Plain low-fat yogurt
1/4	c	Milk
1	T	Butter or margarine
3/4	t	Salt
1 3/4	c	Bread flour
1/3	c	Cornmeal
2	t	Sugar
1 1/2	t	FLEISCHMANN'S Bread Machine
		Yeast
2/3	c	Plain low-fat yogurt
1/3	c	Milk
1	T	Butter or margarine
1	t	Salt
2 3/4	c	Bread flour
1/2	c	Cornmeal
1	T	Sugar
2	t	FLEISCHMANN'S Bread Machine
		Yeast

INSTRUCTIONS

Here's the yeast-raised cornbread I found at the Fleischmann site:
http://www.breadworld.com/recipes/breadmachine/classic.phtml  Yogurt is
the secret ingredient that gives the tang reminiscent of  sourdough.
Serve with a hearty taco salad or a zesty bowl of chili.  Add
ingredients to bread machine pan in the order suggested by
manufacturer, adding the yogurt with the milk. (Yogurts vary in
moisture content. If dough is too dry or stiff or too soft or slack,
adjust dough consistency - see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; medium/normal color
setting.  Nutrition information per serving (1/12 of 1 1/2-lb. recipe):
calories 158; total fat 2 g; saturated fat 1 g; cholesterol 4 mg;
sodium 220 mg; total carbohydrate 29 g; dietary fiber 1 g; protein 5
g. Note: I didn't find this "tangy" or reminiscent of sourdough. It
was a nice bread, not quite as "corny" as I had in mind, but worth
making again. It makes KILLER toast. Be sure to cool for half an hour
before slicing. Posted to FOODWINE Digest by Chris Carlisle
<carlisle@WUCHEM.WUSTL.EDU> on Jan 21, 1998

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3192 Calories From Fat: 393 Total Fat: 45.3g Cholesterol: 31.9mg Sodium: 4573.4mg Potassium: 1974.9mg Carbohydrates: 581.7g Fiber: 27.6g Sugar: 50.8g Protein: 110g