| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main dish, Stew, Meat | 6 | Servings | |
INGREDIENTS
| 1 | qt | Basic Stew Mixture |
| 8 | oz | Stewed tomatoes |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1 | ts | Horseradish |
| 4 | Carrots, peeled & sliced | |
| 10 | oz | Frozen corn and lima beans, thawed |
| 2 | tb | All-purpose flour |
| 1/4 | c | Water |
INSTRUCTIONS
In large saucepan combine stew, tomatoes, water, salt and horseradish. Cover and cook over low heat till thawed, 20-30 minutes. Add carrots; simmer, covered, 10 minutes. Add corn and lima beans; simmer, covered, till tender, 15-20 minutes. Combine flour and 1/4 cup water till smooth. Stir into stew; cook and stir till thick and bubbly. Posted to MC-Recipe Digest V1 #339 Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971 From: "Sharon L. Nardo" <snardo@onramp.net> Date: Thu, 12 Dec 1996 08:22:32 -0500
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