| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 7 | Servings | ||
INGREDIENTS
| 1 | pk | (12-oz) Entenmann's all-butter pound loaf |
| 1 | pt | Strawberries; hulled, sliced and sweetened to taste |
| 1 | ct | (8-oz) Cool Whip whipped topping; thawed |
INSTRUCTIONS
1. Cut cake into 14 slices. Place 7 of the slices on individual dessert plates. 2. Arrange half of the strawberries on cake slices. Top each with 1/3 cup whipped topping. 3. Repeat layers, ending with a dollop of whipped topping. 4. Serve. READER'S DIGEST, AUG 1995 COOL WHIP AD PAGES Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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