| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Campbell's condensed Cream of Mushroom Soup |
| 1/2 | c | Milk |
| 1 | c | Shredded Monterey jack cheese; (4 oz) |
| 1/2 | c | Spaghetti sauce |
| 1/3 | c | Grated Parmesan cheese |
| 3 1/2 | c | Cooked mafalda; (mini lasagna) pasta (about 3 cups dry) |
| 1 | cn | Tuna; drained and broken into chunks |
| 1/2 | c | Seasoned croutons |
INSTRUCTIONS
Contributor: ([email protected]) 1. In medium bowl, combine soup and milk. Stir in Monterey Jack cheese, spaghetti sauce and Parmesan cheese. Add pasta and tuna; toss gently to coat. Spoon into 2-quart oblong baking dish. 2. Bake at 375º for 25 minutes. 3. Top with croutons. Bake 5 minutes more or until hot and bubbling. Makes about 5 cups or 5 servings Prep time: 25 min Cook time: 30 min (from Campbell's Fabulous One-Dish Recipes) Posted to brand-name-recipes by [email protected] on Feb 2, 1998
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