Shoyu Dips – We Love God!

Some would suggest that Jesus was “seeker sensitive” in that He worked His miracles in order to attract large crowds to which He could share the gospel. But in several passages it is plain this is not His motive: Mark 5:43; 7:36; 8:26, 30; and Luke 4:9-12 (and these are by no means exhaustive). Clearly, Christ did not intend these miraculous works for public exploitation. There is little to indicate Christ worked miracles in order to draw a crowd. He was opposed to selling the gospel by appealing to their love for the sensational. (See Jn. 2:23-25)… He sharply rebuked the five thousand for seeking Him for merely physical satisfaction. Jesus did not teach us to draw people to Him by appealing to their senses. Instead He claimed full responsibility for drawing all to Himself by way of the cross (Jn. 12:32); therefore, exalting Christ, "and Him crucified," is to be the primary object in worship, as well as evangelism. (See Rev. 5:8.)

Bill Izard

CATEGORY	CUISINE	TAG	YIELD
		Main dish	1	Servings

INGREDIENTS

Ingredients

INSTRUCTIONS

For each 1.5t shoyu stir in 1+ of  0.5 tsp    grated ginger            
0.25 tsp wasabi 0.25 tsp  crushed garli c 0.5 tsp grated citrus peel
0.25 tsp hot mustard 0.5  tsp tahini or nut butter 1 tsp citrus juice
13 tblsp grated daikon.  Use yo  ur imagination. One book I have uses
yuba in enchiladas. (I haven't  tried this.) Converted by MMCONV vers.
1.40  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 164 Calories From Fat: 43 Total Fat: 4.8g Cholesterol: 0mg Sodium: 521.9mg Potassium: 62.5mg Carbohydrates: 21.9g Fiber: 1.6g Sugar: 5.8g Protein: 8.2g