| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish | 1 | Servings | ||
INGREDIENTS
| Ingredients |
INSTRUCTIONS
For each 1.5t shoyu stir in 1+ of 0.5 tsp grated ginger 0.25 tsp wasabi 0.25 tsp crushed garli c 0.5 tsp grated citrus peel 0.25 tsp hot mustard 0.5 tsp tahini or nut butter 1 tsp citrus juice 13 tblsp grated daikon. Use yo ur imagination. One book I have uses yuba in enchiladas. (I haven't tried this.) Converted by MMCONV vers. 1.40 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 521.9mg
Potassium: 62.5mg
Carbohydrates: 21.9g
Fiber: 1.6g
Sugar: 5.8g
Protein: 8.2g