Shoyu Dips – We Love God!

Sin, a little thing? Isn’t it poison? Who knows its deadliness? Sin, a little thing? Don’t little foxes spoil the grapes? Doesn’t the tiny coral insect build a rock which wrecks a navy? Don’t little strokes fell lofty oaks? Won’t continual droppings wear away stones? Sin, a little thing? It girded the Redeemer’s head with thorns, and pierced His heart! It made Him suffer anguish, bitterness, and woe. If you could but weigh the least sin in the scales of eternity, you would fly from it as from a serpent, and abhor the least appearance of evil. Look upon all sin as that which crucified the Savior and you will see it to be “utterly sinful.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Main dish	1	Servings

INGREDIENTS

Ingredients

INSTRUCTIONS

For each 1.5t shoyu stir in 1+ of  0.5 tsp    grated ginger            
0.25 tsp wasabi 0.25 tsp  crushed garli c 0.5 tsp grated citrus peel
0.25 tsp hot mustard 0.5  tsp tahini or nut butter 1 tsp citrus juice
13 tblsp grated daikon.  Use yo  ur imagination. One book I have uses
yuba in enchiladas. (I haven't  tried this.) Converted by MMCONV vers.
1.40  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 164 Calories From Fat: 43 Total Fat: 4.8g Cholesterol: 0mg Sodium: 521.9mg Potassium: 62.5mg Carbohydrates: 21.9g Fiber: 1.6g Sugar: 5.8g Protein: 8.2g