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CATEGORY CUISINE TAG YIELD
Hawaiian Appetizer 8 Servings

INGREDIENTS

1 Squid
1/3 c Shoyu
1 tb Sake
1/4 c Sugar
1 tb Salad oil
1/4 ts Grated ginger
1 Clove garlic; crushed

INSTRUCTIONS

SAUCE
Clean squid and cut in half. Marinate 2 to 3 hours in sauce.  Broil on both
sides until done.  Slice into bite-size pieces and serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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