Name: Shredded Barbecued Beef Sandwiches
Ingredients: 6 lb Beef brisket; 1/2 ts Liquid smoke; 1 ts Salt; 1/2 ts Paprika; 1/2 ts Garlic powder; 1/2 ts Dry mustard; 10 French rolls (old fashion); 2 tb Vegetable oil; 1/2 c Vidalia onions, chopped; 2 tb Minced garlic; 1/2 ts Ground cumin; 1/4 ts Cayenne pepper; 1 c Ketchup; 1/2 c Malt vinegar; 1/4 c Dark brown sugar; 2 tb Worcestershire sauce; 1/2 ts Liquid smoke

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	French	Beef, Bar-b-q, Sandwiches	10	Servings

INGREDIENTS

6	lb	Beef brisket
1/2	ts	Liquid smoke
1	ts	Salt
1/2	ts	Paprika
1/2	ts	Garlic powder
1/2	ts	Dry mustard
10		French rolls (old fashion)
2	tb	Vegetable oil
1/2	c	Vidalia onions, chopped
2	tb	Minced garlic
1/2	ts	Ground cumin
1/4	ts	Cayenne pepper
1	c	Ketchup
1/2	c	Malt vinegar
1/4	c	Dark brown sugar
2	tb	Worcestershire sauce
1/2	ts	Liquid smoke

INSTRUCTIONS

           BARBECUE SAUCE:
Preheat oven to 350 degrees.  Place brisket in a roasting pan and brush
with liquid smoke.  Combine the salt and spices in a small bowl, mix well.
Apply this on the brisket with a brush.  Cover the roasting pan and bake
until the brisket is fork tender, about 3 hours. Remove the pan from the
oven and use two forks to pull the meat apart, shredding if coarsely.
For each sandwich, halve a roll.  Spoon 2 tablespoons heated barbecue sauce
over the bottom.  Using a slotted spoon, pile about 1 cup of the shredded
meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover
with the top half of the roll.  Serve with additional Barbecue Sauce on the
side.
Barbecue Sauce:  Heat the oil in a medium sized pan. Add the onion, garlic,
cumin and cayenne and saute' at 400 degrees for 5 minutes or until the
onions are light brown. Stir in the remaining ingredients and simmer,
stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”