| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Stir fry, Beef | 4 | Servings | |
INGREDIENTS
| 7 | oz | Beef; shredded |
| 1 | c | Onion |
| 2 | ts | Sesame oil |
| 1 | tb | Saki |
| 1 | ts | Cornstarch |
| 1/4 | ts | Baking soda |
| 1 | tb | Soy sauce |
| 1/4 | ts | Sugar |
| 1/2 | ts | Chili paste; optional |
INSTRUCTIONS
Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 minutes. Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and stir fry for 2 minutes. Remove from pan. If you are using a wok, push onions up on the sides. Add pepper and stir fry 2 minutes and remove from pan or push up again on the sides. Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color changes. Add vegetables and mix well for 1 minute. Add chili paste. The longer you cook and stir with the chili paste, the hotter it becomes. NOTES : Add chili paste at the very end. Otherwise it will be too hot. Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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