| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Stir fry | 4 | Servings | |
INGREDIENTS
| 7 | oz | Beef, shredded |
| 1 | c | Onion |
| 2 | t | Sesame oil |
| 1 | T | Saki |
| 1 | t | Cornstarch |
| 1/4 | t | Baking soda |
| 1 | T | Soy sauce |
| 1/4 | t | Sugar |
| 1/2 | t | Chili paste, optional |
INSTRUCTIONS
Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 minutes. Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and stir fry for 2 minutes. Remove from pan. If you are using a wok, push onions up on the sides. Add pepper and stir fry 2 minutes and remove from pan or push up again on the sides. Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color changes. Add vegetables and mix well for 1 minute. Add chili paste. The longer you cook and stir with the chili paste, the hotter it becomes. NOTES : Add chili paste at the very end. Otherwise it will be too hot. Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland <[email protected]> on Dec 27, 1997
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 141
Total Fat: 15.7g
Cholesterol: 35.2mg
Sodium: 247.4mg
Potassium: 181.2mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 2g
Protein: 8.8g