Name: Shredded Beef with Sesame Seeds
Ingredients: 1/2 lb New York strip steak (Boneless); 1 Egg white; 1/2 ts Salt; 2 ts Cornstarch; 2/3 c Oil, preferably peanut; 1 tb White sesame seeds (untoasted); 1 ts Dark soy sauce; 1 ts Chinese black rice vinegar =OR=- cider vingegar; 1/2 ts Sesame oil; 1 ts Sugar; 2 ts Rice wine or dry sherry; 1/2 ts Roasted Sichuan peppercorns (optional); 2 ts Finely chopped scallions

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Meats, Oriental	4	Servings

INGREDIENTS

1/2	lb	New York strip steak (Boneless)
1		Egg white
1/2	ts	Salt
2	ts	Cornstarch
2/3	c	Oil, preferably peanut
1	tb	White sesame seeds (untoasted)
1	ts	Dark soy sauce
1	ts	Chinese black rice vinegar =OR=- cider vingegar
1/2	ts	Sesame oil
1	ts	Sugar
2	ts	Rice wine or dry sherry
1/2	ts	Roasted Sichuan peppercorns (optional)
2	ts	Finely chopped scallions

INSTRUCTIONS

SAUCE
CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the egg
white, salt and cornstarch, and chill for about 20 minutes. Heat the oil in
a wok or large skillet until it is moderately hot. Add the beef mixture and
stir-fry it quickly in the oil to keep it from sticking. Cook until it
turns white, which should take about 1 minute. Drain the beef immediately
in a colander or sieve and drain off the oil. Clean the wok and add about 1
tablespoon of the drained oil. Reheat it until it is hot. Add the sesame
seeds and stir-fry them for 1 minute or until they are slightly brown. Add
the sauce ingredients and bring to a boil. Return the cooked beef to the
pan and stir-fry the mixture for another 2 minutes, coating the pieces
thoroughly with the sauce and sesame seeds. Serve at once, or let it cool
and serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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