Name: Shredded Beet Salad
Ingredients: 8 Fresh beets w/ tops, *; 1/2 c Apple juice; 2 tb Olive oil; 1 tb Lime juice; 1/2 ts Dry mustard; 1/2 ts Salt; 1/4 ts Black pepper; 1/4 lb Seedless green grapes, stemmed,halved; 1 Ripe Anjou pear, cored & sliced

Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	6	Servings

INGREDIENTS

8		Fresh beets w/ tops, *
1/2	c	Apple juice
2	tb	Olive oil
1	tb	Lime juice
1/2	ts	Dry mustard
1/2	ts	Salt
1/4	ts	Black pepper
1/4	lb	Seedless green grapes, stemmed,halved
1		Ripe Anjou pear, cored & sliced

INSTRUCTIONS

Cut greens from beets and reserve. Peel beets; rinse and pat dry. Coarsely
grate beets into a med-sized bowl.
To make the dressing: In a small jar with tight fitting lid, place the
apple juice, oil, lime juice, mustard, salt and pepper. Shake until well
mixed. Pour half into shredded beets; toss and refrigerate 15 min.
Rinse and dry reserved beet greens. Trim and discard stems. Stack leaves
and cut into 1/4" wide slices.
Arrange greens on large serving plate to cover plate. Mound shredded beets
in center and sprinkle with the grapes. Arrange pear slices around mound of
beets. Shake remaining dressing and drizzle over salad. Serve immediately.
NOTES : "Similar in spirit to a shredded raw carrot salad with raisins;
this refreshing beet version is served over a bed of beet greens.
Recipe by: Country Living, May 1995 Posted to EAT-L Digest by shade
<[email protected]> on Jul 5, 1997

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