| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 5 | Carrots, up to 6 | |
| 1 | t | Salt |
| 6 | T | Olive oil |
| 1 | T | Lemon juice |
INSTRUCTIONS
Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings: 4 Notes: This salad course is meant to follow the second course, with a goal of cleansing the palate. Peel and wash the carrots, then grate. When ready to serve, add the salt, oil, and juice. Toss well and serve at once. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter <newsletter@gourmetconnection.com> on Sep 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 211
Calories From Fat: 181
Total Fat: 20.4g
Cholesterol: 0mg
Sodium: 634.4mg
Potassium: 248.2mg
Carbohydrates: 7.6g
Fiber: 2.1g
Sugar: 3.7g
Protein: <1g