CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
1 |
bn |
Leeks |
1/4 |
c |
Cheese; shredded |
2 |
tb |
Melted butter |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: [email protected] (Sam M Rasheed)
Prepare bunch of leeks by trimming tops and roots. In a pot of boiling
water, cook leeks until tender, about 10-20 minutes and drain. Place leeks
in a lightly greased with butter shallow baking dish. Top with cheese and
sprinkle with salt and pepper to taste. Place under broiler until cheese
has thoroughly melted.
Posted to JEWISH-FOOD digest by [email protected] (Deena Abraham) on Nov
12, 1998, converted by MM_Buster v2.0l.
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