Name: Shredded Lamb Sandwich with Dijon-Sambal Aioli And Spicy Pot
Ingredients: 2 c Shredded leftover lamb shank meat; see * Note; 4 tb Dijon-Sambal Aioli; (see below); 4 Sourdough rolls or bread of choice; toasted; 1 Tomato; sliced; 2 c Shredded iceberg lettuce; Salt; to taste; Freshly-ground black pepper; to taste; Kosher pickle spears; (optional); === DIJON-SAMBAL AIOLI ===; 2 Egg yolks; 1 tb Sambal oelek; 1 tb Dijon mustard; 2 c Canola oil; 1 tb Fresh lemon juice; 1/2 tb Finely-chopped garlic; Salt; to taste; Freshly-ground black pepper; to taste; === SPICY POTATO CHIPS ===; Canola oil; for frying; 4 lg Kennebeck or russet potatoes; thinly sliced,; And stored in ice water; Chili Salt - (3:1:1 kosher salt;; Sugar; chili powder)

As far as the apostles were concerned, they were as weak as any other men. They were uneducated, very ordinary men. Yet they are given this privileged position: they will deliver the Word of God through the Son to the world. From God the Father, through the Son, through the Spirit, and through the apostles to the world. In this sense, the apostles are 'foundational' to the church... Theological and ethical instruction from the apostles is universally binding. Indeed, it is 'from God to us.'

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	American	Eastwest2	4	servings

INGREDIENTS

2	c	Shredded leftover lamb shank meat; see * Note
4	tb	Dijon-Sambal Aioli; (see below)
4		Sourdough rolls or bread of choice; toasted
1		Tomato; sliced
2	c	Shredded iceberg lettuce
		Salt; to taste
		Freshly-ground black pepper; to taste
		Kosher pickle spears; (optional)
		=== DIJON-SAMBAL AIOLI ===
2		Egg yolks
1	tb	Sambal oelek
1	tb	Dijon mustard
2	c	Canola oil
1	tb	Fresh lemon juice
1/2	tb	Finely-chopped garlic
		Salt; to taste
		Freshly-ground black pepper; to taste
		=== SPICY POTATO CHIPS ===
		Canola oil; for frying
4	lg	Kennebeck or russet potatoes; thinly sliced,
		And stored in ice water
		Chili Salt – (3:1:1 kosher salt;
		Sugar; chili powder)

INSTRUCTIONS

* Note: See the "Curried Braised Lamb Shank With Three Onion Couscous"
recipe which is included in this collection.
In a large bowl, combine lamb with aioli and check for seasoning. Dress
toasted bread with tomato and lettuce and top with lamb.
For the Dijon-Sambal Aioli: In a food processor, add yolks, sambal oelek
and mustard. Slowly drizzle in oil to emulsify. Add juice and garlic.
Season with salt and pepper. Will keep in the refrigerator for 2 weeks.
*The American Egg Board states: "There have been warnings against consuming
raw or lightly cooked eggs on the grounds that the egg may have been
contaminated with Salmonella, a bacteria responsible for a type of food
poisoning. Healthy people need to remember that there is a very small risk
and treat eggs and other raw animal foods accordingly. Use only properly
refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing
yolks and whites with the shell."
For the Spicy Potato Chips: Heat oil to 375 degrees in fryer. Fry chips
until golden brown. Remove immediately and season before oil dries up.
Serve fresh and warm.
For Plating: Slice sandwich in half. Plate with chips and garnish with
pickles.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B03) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 1003 Calories (kcal); 112g Total Fat; (98% calories from fat);
2g Protein; 2g Carbohydrate; 106mg Cholesterol; 53mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 22 Fat; 0 Other
Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

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