| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Finely shredded green cabbage |
| 1/2 | Red bell pepper; julienned | |
| 1/2 | c | Snow peas; blanched and julienned |
| 1/4 | c | Mayonnaise |
| 2 | tb | Sour cream |
| 1 | tb | Cider vinegar |
| 1 | ts | Dijon mustard |
| 2 | ts | Bottled horseradish; drained |
| Tabasco; to taste |
INSTRUCTIONS
In a small bowl, whisk remaining ingredients. Gently toss with the cabbage until well coated. Serve immediately. Yield: 2 servings Recipe by: Cooking Live Show #CLA06 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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