| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Breakfast, And, Brunch | 1 | Servings |
INGREDIENTS
| 8 | Eggs | |
| 1/4 | c | Milk |
| 2 | Cloves garlic; crushed | |
| 1/4 | ts | Salt |
| 3/4 | ts | Pepper |
| 1/4 | c | Parmesan cheese; grated |
| 1/4 | c | Green onions (with some green top); chopped |
| 1/2 | c | Swiss cheese; shredded |
| 2 | sm | Zucchini; coarsely grated |
| 1 | c | Monterey jack cheese; grated |
INSTRUCTIONS
In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside. In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all. Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled. Recipe by: Shelley Weeks Posted to FOODWINE Digest by Michelle Blair-Weeks <TRANSCRIBE@AOL.COM> on Feb 15, 1998
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