Name: Shreded Crockpot Chili
Ingredients: 2 lb Chuck Roast (whole); 1 lg Onion; 2 cl Garlic; 1 tb Chili powder; 1/2 ts Salt; 1 ts Ground cumin; 1 ts Dried oregano leaves; 1 ts Cocoa; 1 ts Louisana Hot Sauce; 2 tb Barbeque sauce; 2 tb Apple cider vinegar; 1/4 c White or pink wine; 1 ts Dry mustard; 1/4 ts Cayenne pepper; 1 ts Liquid smoke; 2 tb Worcestershire Sauce; 1 cn 28 oz tomatoes (w/liquid); 1 cn Kidney beans (optional)

This is why we speak the truth. Since God is truth, we – His offspring – are called to imitate Him and be truth tellers. It is one way that God’s people are recognized. Lies and deception are wrong because they are against God’s very nature… Speaking truth instead of lies is not simply being nice. It is a declaration of allegiance. Truth is a shibboleth – a telltale mark – revealing that you belong to the kingdom of God.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats	4	Servings

INGREDIENTS

2	lb	Chuck Roast (whole)
1	lg	Onion
2	cl	Garlic
1	tb	Chili powder
1/2	ts	Salt
1	ts	Ground cumin
1	ts	Dried oregano leaves
1	ts	Cocoa
1	ts	Louisana Hot Sauce
2	tb	Barbeque sauce
2	tb	Apple cider vinegar
1/4	c	White or pink wine
1	ts	Dry mustard
1/4	ts	Cayenne pepper
1	ts	Liquid smoke
2	tb	Worcestershire Sauce
1	cn	28 oz tomatoes (w/liquid)
1	cn	Kidney beans (optional)

INSTRUCTIONS

Trim the roast and place in bottom of crockpot. Add remaining ingredients
except beans. Cover crockpot and cook on low for 8 to 10 hours. Remove meat
and shred with a fork. Return meat to crockpot and add beans (if desired).
Cook on high for 15 minutes or until beans are hot.
By: mikeschn@flash.net
Posted to MM-Recipes Digest  by "Mike Schneider" <mikeschn@flash.net> on
Mar 30, 1998

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