0
(0)
CATEGORY CUISINE TAG YIELD
New, Text, Import 4 Servings

INGREDIENTS

8 Jumbo shrimps; unpeeled
Olive oil for the griddle
Sea salt
Lemon wedges

INSTRUCTIONS

Starting at the thick end of each shrimp, remove 1inch of shell and make a
1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe
down with an oiled cloth. Sprinkle the shrimp with the salt and place on
the hot oiled skillet to cook 1 minute. Turn and continue on second side.
Finish cooking the shrimp by placing each on the slit end for 1 minute.
Serve with the lemon wedges. Yield: 4 servings Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 11/7/96 show
Recipe By     : TOO HOT TAMALES SHOW #TH6308
Posted to MC-Recipe Digest V1 #284
Date: Thu, 07 Nov 1996 14:47:00 -0600
From: Pat Asher <asher@mcs.com>

A Message from our Provider:

“Shock your mom – go to church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?