Name: Shrimp Alfredo
Ingredients: 1 md Onion; chopped; 2 Cloves garlic; minced; 1 tb Butter or margarine; 1 Jar Ragu Alfredo Classic Pasta Sauce; (14.5 oz.); 1/4 c White wine; 1 lb Fresh or frozen shrimp; peeled and deveined; 12 oz Linguine; cooked and drained; 2 tb Minced fresh basil

[Jesus] put Himself in a moral category in which He was alone. Everybody else was in darkness; He was the light of the world. Everybody else was hungry, He was the bread of life. Everybody else was thirsty; He could quench their thirst. Everybody else was sinful; He could forgive their sins. Indeed, on two separate occasions He did so, and both times observers were scandalized. They asked, “Why does this fellow talk like that? He's blaspheming! Who can forgive sins but God alone?” (Mark 2:5-7; Luke 7:48-49). If Jesus claimed authority to forgive the penitent, He also claimed authority to judge the impenitent.

John Stott

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1	md	Onion; chopped
2		Cloves garlic; minced
1	tb	Butter or margarine
1		Jar Ragu Alfredo Classic Pasta Sauce; (14.5 oz.)
1/4	c	White wine
1	lb	Fresh or frozen shrimp; peeled and deveined
12	oz	Linguine; cooked and drained
2	tb	Minced fresh basil

INSTRUCTIONS

In a medium saucepan, lightly sauté. onion and garlic in butter. Add
Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook
shrimp in boiling water just until shrimp turn pink, about 2 minutes.
Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over
pasta. Serves 4-6.
Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1997
Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations!
and Pizza Quick are trademarks of Lipton, Inc.
Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98
Recipe by: http://www.ragu.com/
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998

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