0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables Mexican Mexican 4 Servings

INGREDIENTS

1 lb Shrimp; Medium-size — cook
1 cn Black Beans; Cook — Drain
15 Oz
1 sm Bell Pepper — strips
1/2 c Celery — Thin slic
1/3 c Red Onion — in rings
2/3 c Picante sauce
2 tb Cilantro — Chop
2 tb Vegetable Oil
2 tb Honey
1 Lime — Juice and grated
Pee
1/2 ts Salt
Lettuce
Tomatoes
Tortilla Chips

INSTRUCTIONS

Combine cooked shrimp, beans, green pepper strips, celery and onion in a
large bowl. In a separate bowl, combine picante sauce, cilantro, oil, honey
and lime juice and peel. Blend well then pour over shrimp mixture; toss
lightly. Cover and chill at least 2 hours or overnight, tossing
occasionally. Spoon salad onto lettuce-lined serving dish. Garnish with
sliced tomatoes; sprinkle with tortilla chips and extra picante sauce. The
recipe did not say how many servings this is but I would think it is about
4. Jo Anne Merrill
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No God, no peace. Know God, know peace.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?