| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 8 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1/2 | c | Chopped red bell pepper |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Minced onion |
| 1 | Jalapeño chile | |
| 1/2 | t | Minced garlic |
| 1 | t | Oregano |
| 1/2 | t | Salt |
| 1 | pn | White pepper |
| 1 | pn | Ground red pepper |
| 1 | c | Heavy creram, or whipping |
| cream | ||
| 1/2 | c | Chicken broth |
| 1 | c | Shredded monterey jack |
| cheese | ||
| 1/2 | c | Sour cream |
INSTRUCTIONS
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Nutrition (calculated from recipe ingredients)
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Calories: 307
Calories From Fat: 236
Total Fat: 26.8g
Cholesterol: 68.4mg
Sodium: 657.5mg
Potassium: 134.9mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.7g
Protein: 13g