Shrimp And Cheese Omelet

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bubba gump, Cheese, Eggs, Shrimp	1	Serving

INGREDIENTS

2		Eggs
1	T	Water
1	T	Butter or margarine
1/4	c	Coarsley chopped cooked
		shrimp
3	T	Shredded Monterey Jack
		cheese
1	T	Siced green onions
2	t	Chopped fresh parsley
		Green onions, optional
		Whole shrimp, optional

INSTRUCTIONS

Combine eggs and water, beating with a wire whisk; set mixture aside.
Heat an 8-inch omelet pan or nonstick skillet over medium heat until
hot enough to sizzle a drop of water. Add butter, and rotate pan to
coat bottom. Pour egg mixture into pan. As mixture starts to cook,
gently lift edges of omelet with a spatula, and tilt pan so that
uncooked portion flows underneath.  Sprinkle half of omelet with shrimp
and next 3 ingredients, and fold  in half. Transfer omelet to a serving
plate. Garnish with whole  shrimp and green onions, if desired. Serve
immediately.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Life begins with Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1118 Calories From Fat: 677 Total Fat: 76.7g Cholesterol: 633mg Sodium: 3360mg Potassium: 552.5mg Carbohydrates: 11g Fiber: <1g Sugar: 2.8g Protein: 93.7g