CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Bubba gump, Cheese, Eggs, Shrimp | 1 | Serving |
INGREDIENTS
2 | Eggs | |
1 | T | Water |
1 | T | Butter or margarine |
1/4 | c | Coarsley chopped cooked |
shrimp | ||
3 | T | Shredded Monterey Jack |
cheese | ||
1 | T | Siced green onions |
2 | t | Chopped fresh parsley |
Green onions, optional | ||
Whole shrimp, optional |
INSTRUCTIONS
Combine eggs and water, beating with a wire whisk; set mixture aside. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath. Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions, if desired. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life begins with Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1118
Calories From Fat: 677
Total Fat: 76.7g
Cholesterol: 633mg
Sodium: 3360mg
Potassium: 552.5mg
Carbohydrates: 11g
Fiber: <1g
Sugar: 2.8g
Protein: 93.7g