Name: Shrimp and Chicken Supreme
Ingredients: 1/4 c Butter; 8 oz Fresh Mushrooms; Sliced; 2 tb Scallions; sliced; 2 cn Cream of Chicken Soup; 1/2 c Sherry; 1/2 c Light Cream -OR- Half & Half; 1 c Cheddar Cheese; shredded; 2 c Shrimp; cooked, shelled; 2 c Chicken Pieces; cooked; 2 ts Parsley; chopped; Hot Buttered Rice

The proper response to God's whole counsel is first to find one's need-love met in sharing with Him, through the Holy Spirit (the joy experienced by God), and then second to make that joy full by talking about it with other people… We will also want to "double our joy" by discussing with fellow Christians the implications of God's great purpose for the world. So even though there will be no more evangelizing to do in (heaven), yet we Christians can continue to have the increased joy of talking about God's love with others.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Dairy		Chicken, Seafood, Rice	6	Servings

INGREDIENTS

1/4	c	Butter
8	oz	Fresh Mushrooms; Sliced
2	tb	Scallions; sliced
2	cn	Cream of Chicken Soup
1/2	c	Sherry
1/2	c	Light Cream -OR- Half & Half
1	c	Cheddar Cheese; shredded
2	c	Shrimp; cooked, shelled
2	c	Chicken Pieces; cooked
2	ts	Parsley; chopped
		Hot Buttered Rice

INSTRUCTIONS

In a large saucepan melt butter, add mushrooms and scallions and saute 5
minutes. Add soup and stir in sherry and cream, mixing thoroughly. Add
cheese and stir over low heat until cheese has melted. Add chicken and
shrimp and heat but do not boil. Just before serving stir in parsley. Serve
over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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