Shrimp And Corn Pie – We Love God!

Just because we have ridden in a car doesn’t mean that we are qualified to drive a car. In a sense, we have been passengers in the car of our parents’ faith… But just because we have seen their faith in action doesn’t automatically mean that we have the same faith. You see, salvation is a matter of your heart, not your parents’ hearts. You must have faith. You must believe. Don’t miss those important words in Romans 10:9: “believe in your heart.”

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Seafood	4	Servings

INGREDIENTS

3	c	Corn kernels
3		Eggs, lightly beaten
3/4	c	Milk or light cream
3/4	lb	Medium shrimp, peeled and
		deveined and cut in half
2	t	Worcestershire sauce
1/4	t	Ground nutmeg
		Salt to taste
		Freshly ground black pepper
6	T	Butter, melted

INSTRUCTIONS

Preheat oven to 325 degrees F. In a mixing bowl, combine the corn,
eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper;
blend well. Pour the mixture into a well greased casserole dish, that
is large to hold a mixture at least 1 1/2 inches deep. Dribble melted
butter over the top. Bake until the mixture is firm and lightly
browned on top, about 30-40 minutes. Serves 4.

A Message from our Provider:

“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 368 Calories From Fat: 199 Total Fat: 22.6g Cholesterol: 292.5mg Sodium: 937.4mg Potassium: 464.5mg Carbohydrates: 24.9g Fiber: 3g Sugar: 4.2g Protein: 19.7g