| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crook2 | 1 | servings | |
INGREDIENTS
| 1 | cn | Diced tomatoes and green chilies; (10 oz.) |
| 1 | lg | Onion; chopped |
| 1/2 | ts | Minced garlic |
| 1/2 | c | Allpurpose flour |
| 4 | c | Water |
| 2 | lb | Medium shrimp; peeled & coarsely |
| ; chopped, or small | ||
| ; peeled shrimp | ||
| 1 | pk | Frozen corn; (16 oz.) |
| 1 | cn | Creamstyle corn; (15 oz.) |
| 1 | bn | Green onions; (scallions) sliced |
| 1/4 | c | Chopped parsley |
| Salt & pepper to taste |
INSTRUCTIONS
Puree tomatoes & green chilies in food processor. In a large pot coated with nonstick cooking spray, saute the onion & garlic over medium heat until tender, about 5 minutes. Sprinkle with the flour and mix. Gradually add the pureed tomatoes and chilies and water, stirring to mix in with the flour. Add the shrimp, frozen corn, & creamstyle corn. Bring the mixture to a boil, lower the heat, and continue cooking, stirring occasionally, for about 5 to 7 minutes, or until shrimp turns pink. Add the green onions and parsley. Season with salt and pepper. Makes 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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