Name: Shrimp and Crab Au Gratin
Ingredients: 2 tb Margarine; 1/2 lb Shrimp -- cooked & peeled; 3 tb Onion -- grated; 1 ts Parsley -- chopped; 2 tb Flour; 1 c Cheddar cheese -- shredded; 1 c Milk; 1/2 c Bread crumbs; 1/2 lb Crabmeat -- cooked

There is nothing into which the heart of man so easily falls as pride, and yet there is no more vice which is more frequently, more emphatically, and more eloquently condemned in Scripture. Pride is a thing which should be unnatural to us, for we have nothing to be proud of. In almost every other sin, we gather us ashes when the fire is gone. But here, what is left? The covetous man has his shining gold, but what does the proud man have? He has less than he would have had without pride, and is no gainer whatever. Pride wins no crown.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats		Seafood, Casseroles	4	Servings

INGREDIENTS

2	tb	Margarine
1/2	lb	Shrimp — cooked & peeled
3	tb	Onion — grated
1	ts	Parsley — chopped
2	tb	Flour
1	c	Cheddar cheese — shredded
1	c	Milk
1/2	c	Bread crumbs
1/2	lb	Crabmeat — cooked

INSTRUCTIONS

Saute onion in margarine.  Add flour and cook 2 minutes.  Stir in milk and
cook until sauce thickens. Stir in crabmeat, shrimp, parsley, and 1/2 cup
cheese.  Cook until cheese melts. Pour into buttered casserole dish.
Sprinkle with remaining cheese then with bread crumbs. Bake at 400 degrees
for 20 minutes or until hot and bubbly through. From "Jambalaya, Crawfish
Pie, File Gumbo" formatted by Mary Dishongh Bowles.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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