Name: Shrimp And Crab Cake with Tomatillo Relish
Ingredients: 8 oz Shrimp; (peeled, cleaned and; ; deveined); 6 oz Dungeness crab meat; cleaned; 1 tb Minced onion; 1 tb Minced celery; 1 tb Minced red peppers; 1 tb Minced jalapeno peppers; 1 tb Chopped cilantro; Salt and pepper; 1/2 tb Chopped parsley; 1 tb Chopped cilantro; 1 tb Flour for dredging; (optional); 2 tb Olive oil for frying; 1/2 c Water; 8 oz Tomatillo; husks removed,; ; chopped; 2 Jalapeno peppers; seeds removed; 2 tb Onions; minced; 2 Garlic cloves; minced; 1 c Chopped cilantro

Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cklive20, Pdate	1	servings

INGREDIENTS

8	oz	Shrimp; (peeled, cleaned and
		; deveined)
6	oz	Dungeness crab meat; cleaned
1	tb	Minced onion
1	tb	Minced celery
1	tb	Minced red peppers
1	tb	Minced jalapeno peppers
1	tb	Chopped cilantro
		Salt and pepper
1/2	tb	Chopped parsley
1	tb	Chopped cilantro
1	tb	Flour for dredging; (optional)
2	tb	Olive oil for frying
1/2	c	Water
8	oz	Tomatillo; husks removed,
		; chopped
2		Jalapeno peppers; seeds removed
2	tb	Onions; minced
2		Garlic cloves; minced
1	c	Chopped cilantro

INSTRUCTIONS

TOMATILLO RELISH
Chop the shrimp in a food processor, until smooth consistency. Combine the
mixture in a bowl with the crabmeat and minced vegetables and season to
taste with salt and pepper. Divide the mixture into 8 portions and shape
into patties. Dredge the patties in flour and pan-fry them in olive oil
until golden brown, approximately 2 minutes on each side.
Yield: 4 servings
  TOMATILLO RELISH:
Bring 1/2 cup of water to a boil. To the boiling water add half of the
tomatillos, jalapenos, onions, garlic and cilantro, cook at a low heat for
5 minutes. Let cool. Puree in a blender with the other half of the
vegetables along with the lime juice and olive oil.
Converted by MC_Buster.
Per serving: 495 Calories (kcal); 8g Total Fat; (14% calories from fat);
79g Protein; 24g Carbohydrate; 445mg Cholesterol; 857mg Sodium Food
Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9362
Converted by MM_Buster v2.0n.

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