Shrimp And Crab Cake With Tomatillo Relish

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cklive20, Pdate	1	Servings

INGREDIENTS

8	oz	Shrimp, peeled cleaned and
		deveined
6	oz	Dungeness crab meat, cleaned
1	T	Minced onion
1	T	Minced celery
1	T	Minced red peppers
1	T	Minced jalapeno peppers
1	T	Chopped cilantro
		Salt and pepper
1/2	T	Chopped parsley
1	T	Chopped cilantro
1	T	Flour for dredging
		optional
2	T	Olive oil for frying
1/2	c	Water
8	oz	Tomatillo, husks removed
		chopped
2		Jalapeno peppers, seeds
		removed
2	T	Onions, minced
2		Garlic cloves, minced
1	c	Chopped cilantro
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Chop the shrimp in a food processor, until smooth consistency.  Combine
the mixture in a bowl with the crabmeat and minced vegetables  and
season to taste with salt and pepper. Divide the mixture into 8
portions and shape into patties. Dredge the patties in flour and
pan-fry them in olive oil until golden brown, approximately 2 minutes
on each side.  Yield: 4 servings  TOMATILLO RELISH:  Bring 1/2 cup of
water to a boil. To the boiling water add half of the  tomatillos,
jalapenos, onions, garlic and cilantro, cook at a low  heat for 5
minutes. Let cool. Puree in a blender with the other half  of the
vegetables along with the lime juice and olive oil.  Converted by
MC_Buster.  Per serving: 495 Calories (kcal); 8g Total Fat; (14%
calories from  fat); 79g Protein; 24g Carbohydrate; 445mg Cholesterol;
857mg Sodium  Food Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 3 1/2
Vegetable; 0  Fruit;  Recipe by: COOKING LIVE SHOW #CL9362  Converted
by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 277 Calories From Fat: 40 Total Fat: 4.6g Cholesterol: 285.8mg Sodium: 2035.5mg Potassium: 1336.9mg Carbohydrates: 21.1g Fiber: 10.9g Sugar: 3.2g Protein: 41.8g