Shrimp And Crab Spaghetti

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Main dish, Pasta, Seafood	4	Servings

INGREDIENTS

2	lb	Peeled shrimp
2		Med. onions, chopped
2	T	Vegetable oil
1	c	Tomato paste
1	t	Basil
1/2	t	Salt
1		Stick butter
12		Crabs, cooked or raw
1		Clove garlic, minced
2		Tomato sauce, 8 oz.
1	T	Chili powder
1/2	t	Sugar
1/4	t	Pepper
1		Spaghetti

INSTRUCTIONS

Brown onions and garlic in hot oil.  Add remaining ingredients, except
shrimp, crabs and spaghetti. Bring to boil and simmer 30 minutes,
stirring constantly.  Remove outer shell and legs from crabs, leaving
meat in bottom part; break in half.   Add shrimp and crabs to sauce,
simmer additional 30 minutes.  Add uncooked spaghetti to sauce, stir
constantly until done and pour sauce over cooked spaghetti. Submitted
By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 519 Calories From Fat: 292 Total Fat: 33.1g Cholesterol: 346.8mg Sodium: 2770.1mg Potassium: 1385.8mg Carbohydrates: 23.1g Fiber: 5.4g Sugar: 13.9g Protein: 36g