| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood, Shrimp | 6 | Servings | |
INGREDIENTS
| 1 | lb | Shrimp, medium cleanedcook |
| 1 | lb | Feta cheese |
| 1 | c | Scallions, sliced |
| 1 | c | Tomato sauce |
| 1/2 | c | Olive oil |
| 1/4 | c | Lemon juice, fresh |
| 1 | T | Parsley, chopped |
| 1 | T | Basil, fresh chopped |
| 1 | T | Dill, fresh chopped |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 1/2 | lb | Fettuccine, or flat noodle** |
INSTRUCTIONS
feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. I always add about 2 teaspoons of garlic to this. KitchenAid Cook Book - Jean Hores From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 380
Calories From Fat: 302
Total Fat: 34.3g
Cholesterol: 67.3mg
Sodium: 1256.6mg
Potassium: 280.2mg
Carbohydrates: 8g
Fiber: 1.5g
Sugar: 5.5g
Protein: 11.9g