Name: Shrimp and Feta Cheese Sauce with Pasta
Ingredients: 1 1/2 lb Medium shrimp; cooked, shelled and deveined; 1 1/4 lb Feta cheese; rinsed, patted dry and crumbled (up to); 6 Green onions; chopped; 2 tb Fresh minced oregano -or-; 2 1/4 ts Dried oregano (up to); 5 Tomatoes; peeled, cored, seeded and chopped (up to); 12 Black olives; sliced or chopped; Salt to taste (be careful as Feta cheese is salty); Freshly ground pepper to taste; 1 pk (10-oz) pasta

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Pasta	6	Servings

INGREDIENTS

1 1/2	lb	Medium shrimp; cooked, shelled and deveined
1 1/4	lb	Feta cheese; rinsed, patted dry and crumbled (up to)
6		Green onions; chopped
2	tb	Fresh minced oregano -or-
2 1/4	ts	Dried oregano (up to)
5		Tomatoes; peeled, cored, seeded and chopped (up to)
12		Black olives; sliced or chopped
		Salt to taste (be careful as Feta cheese is salty)
		Freshly ground pepper to taste
1	pk	(10-oz) pasta

INSTRUCTIONS

In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes,
olivesand salt and pepper. Let stand at room temperature for at least 1
hour. Cook pasta until just done Drain but do not rinse. Add pasta to the
shrimp mixture in the bowl and toss. Serve immediately. Yield: 6 servings.
BEN HUSSMAN (MRS. WALTER, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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