| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Cooked pasta |
| 1 | Head of fresh garlic | |
| 1 | tb | Butter |
| 1 | bn | (small) of green onion, finely chopped |
| 2 | c | Whipping or heavy cream |
| 3 | tb | White wine |
| 3 | tb | Parmesan cheese |
| Salt | ||
| Pepper | ||
| 1 | lb | Shrimp bolied only until done and still hot |
INSTRUCTIONS
Mince the garlic and sautee it in the butter for about 5 minutes and add the green onion. Add the cream and simmer until it starts to noticeably reduce, about 15 minutes. Add the wine and cheese and taste for salt and pepper. Add the hot shrimp and serve immediatly on top of a bed of hot pasta. This recipe came through a channel of friends and serves four. As a tip...this is a great chance to show off your pasta making skills! Very elegant looking. Posted to EAT-L Digest 29 Sep 96 From: "Randall D. Gibson" <[email protected]> Date: Mon, 30 Sep 1996 23:17:37 +0900
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