Shrimp And Lobster Sauce

What keeps us from being thoughtful listeners?... The simple answer is that listening is expensive. It requires changing the pace at which we live our lives. It takes time... The more profound answer to the question has to do with our humanity. We are members of a fallen race. We are proud, and proud people don’t listen well. We are fearful people, and fear keeps us from entrusting ourselves to others. We think more highly of ourselves than we ought. We are frequently hardened by the deceitfulness of sin. We are compulsively self-serving and often too full of ourselves to humbly listen to others.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Sauce	4	Servings

INGREDIENTS

1	lb	Cleaned raw shrimp
1/4	lb	Ground pork
1	T	Dry sherry
4	T	Oil
4	T	Cornstarch
2		Ginger root -or-
1/2	t	Ginger
2		Cloves garlic, chopped
1	t	Salt
1/4	t	Msg
1		Egg, beaten
2	T	Soy sauce
1/4	t	Sugar
1 1/2	T	Cooked black beans
		optional

INSTRUCTIONS

Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix
remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp  in
oil, stirring constantly, for 2 minutes. Remove. Add ginger,  garlic
and beans to oil; stir. Add pork, salt, soy sauce, MSG, sugar  and 1
cup water. Bring to boil and simmer 2 minutes. Add shrimp and  egg;
stir well. Serve hot over rice.  JOY YOUNG'S CHINESE RESTAURANT
MEMPHIS, TN  From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 396 Calories From Fat: 256 Total Fat: 28.7g Cholesterol: 207.9mg Sodium: 1745.6mg Potassium: 241.5mg Carbohydrates: 11.3g Fiber: <1g Sugar: <1g Protein: 21.1g