Shrimp And Mushroon Polonaise

“Flesh and blood cannot inherit the kingdom of God” (1 Corinthians 15:50). Entrance to heaven requires a redeemed body. The body must be rid of the law of sin at work in its members. At the present time, the spirit is willing but the flesh is weak. The day is coming, however, when instead of being a hindrance to the spirit, the body will be the perfect vessel for the expression of my glorified mind, will, and emotions. Right now, we wear our souls on the inside. But one day we will be “clothed in righteousness” as we wear our souls on the outside, brilliant and glorious.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		4	-6

INGREDIENTS

4	T	Butter
2		Scallions, chopped
1	lb	Mushrooms, sliced
2	pt	Sour cream
2	t	Salt
1/4	t	Pepper
2	oz	Madeira or cream sherry
2	t	Chopped parsley
1	lb	Small shrimp
1	T	Cornstarch, dissolved in a
		little water

INSTRUCTIONS

Serves 4-6 over rice or 8-10 as a crepe filling  Saute scallions and
mushrooms in butter for 5 minutes. Add sour cream,  salt, pepper, and
Madeira. Cook over medium heat until hot, being  sure not to let it
boil. Add shrimp and parsley and cook until shrimp  turn pink (usually
about 2-3 minutes). Add cornstarch and stir to  thicken. This may be
served over rice or as a crepe filling.  Source: American Seafood
Institute Wakefield, RI Posted to KitMailbox  Digest  by
gigimfg@ix.netcom.com on Jul 14, 1997

A Message from our Provider:

“Need a new life? God accepts trade-ins”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 652 Calories From Fat: 513 Total Fat: 58.4g Cholesterol: 293mg Sodium: 1996.2mg Potassium: 821.9mg Carbohydrates: 11.5g Fiber: 1.2g Sugar: 10.3g Protein: 23.9g