| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy | Ethnic, Fish, Microwave | 4 | Servings | |
INGREDIENTS
| 16 | oz | 1 bag frozen pasta and |
| Vegetables in cheese | ||
| Flavored sauce | ||
| 1 1/2 | c | Frozen cleaned raw shrimp |
| 1/4 | c | Sour cream |
| 1/2 | t | Dill weed |
INSTRUCTIONS
>. Place contents of bag in a 2-quart casserole. Cook according to package instructions. Set aside. 2>. Place shrimp in a 2-cup glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture along with sour cream and dill weed.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
Nutrition (calculated from recipe ingredients)
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Calories: 616
Calories From Fat: 135
Total Fat: 15g
Cholesterol: 44.9mg
Sodium: 662mg
Potassium: 77.6mg
Carbohydrates: 85.2g
Fiber: 4g
Sugar: <1g
Protein: 30.9g