Name: Shrimp and Penne Pasta
Ingredients: 1 lb Penne pasta; 3/4 c Olive oil; 1 1/2 lb Shrimp, grilled, peeled and deveined; 1 lb Ripe plum tomatoes, peeled, seeded, and diced; 1/2 lb Mozarella cheese, diced; 1/2 c Chopped fresh Italian parsley; 1/4 c Chopped fresh basil; Salt to taste; Pepper to taste

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy	Italian	Pasta, Fish, Main dish	8	Servings

INGREDIENTS

1	lb	Penne pasta
3/4	c	Olive oil
1 1/2	lb	Shrimp, grilled, peeled and deveined
1	lb	Ripe plum tomatoes, peeled, seeded, and diced
1/2	lb	Mozarella cheese, diced
1/2	c	Chopped fresh Italian parsley
1/4	c	Chopped fresh basil
		Salt to taste
		Pepper to taste

INSTRUCTIONS

Cook penne in rapidly boiling, salted water as directed on package until al
dente.  When cooked, remove from heat and drain well. Place penne in a bowl
and stir in oil.  Coat well.  Stir in remaining ingredients. Allow to sit
for 15 minutes and then serve immediately.
The Birmingham News Wednesday, June 29th, 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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