Name: Shrimp-And-Pepper Soft Tacos
Ingredients: 3/4 lb Unpeeled medium-size fresh shrimp; 1 Anaheim chile pepper; 1 Jalapeno pepper; 2 Garlic cloves; minced; 1 tb Olive oil; 1/2 ts Ground cumin; 1 lg Onion; chopped; 2 Tomatoes; chopped; 1/4 c Chopped fresh cilantro; 1/4 ts Salt; 4 Flour; (8-inch) tortillas; Lime wedges; Shredded monterey jack cheese with peppers; Sour cream; 4 servings.

if there is no personal God, then the concept of beauty dissolves into personal idiosyncrasy. That is, unless beauty is rooted in God's mind rather than your mind, every time you say, 'That is beautiful,' all you really mean is, 'I like that.' Unless there is a God, your praise of beauty can be no more than expressions of your own personal preferences. But I think there is in every one of you a dissatisfaction with the notion that your judgments about beauty have no more validity than your preference for coffee over tea. And I think your dissatisfaction with pure subjectivism and relativism is a remnant of God's image in your soul and evidence of his reality. It is an echo, however faint, of a voice that once called you into being.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Mexican	4	Servings

INGREDIENTS

3/4	lb	Unpeeled medium-size fresh shrimp
1		Anaheim chile pepper
1		Jalapeno pepper
2		Garlic cloves; minced
1	tb	Olive oil
1/2	ts	Ground cumin
1	lg	Onion; chopped
2		Tomatoes; chopped
1/4	c	Chopped fresh cilantro
1/4	ts	Salt
4		Flour; (8-inch) tortillas
		Lime wedges
		Shredded monterey jack cheese with peppers
		Sour cream
	4	servings.

INSTRUCTIONS

Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
Saute garlic in oil in a large skillet until tender; add shrimp and cumin,
and saute 1 minute or until shrimp turn pink. Remove shrimp.
Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and stir in
cilantro and salt.
Spoon 3/4 cup mixture in center of each tortilla; squeeze lime wedges over
mixture, and top with cheese and sour cream. Fold tortillas in half. Yield:
Notes: Try this low-fat option for an easy Mexican meal.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”