Name: Shrimp And Peppers
Ingredients: 2 tb Olive oil; 4 Garlic cloves; minced; 1 1/2 lb Shrimp; peeled and deveined; 1 md Onion;coarsely chopped; 1 Red bell Pepper; cut into strips; 1 Green bell Pepper; cut into strips; 1 Yellow bell Pepper; cut into strips; 4 tb Dry white wine; 1/2 ts Salt; 1/4 ts Pepper; 1/4 c Chopped fresh basil; (I use 1/4-1/2 cup); 2 ts Thyme

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	French		1	servings

INGREDIENTS

2	tb	Olive oil
4		Garlic cloves; minced
1 1/2	lb	Shrimp; peeled and deveined
1	md	Onion;coarsely chopped
1		Red bell Pepper; cut into strips
1		Green bell Pepper; cut into strips
1		Yellow bell Pepper; cut into strips
4	tb	Dry white wine
1/2	ts	Salt
1/4	ts	Pepper
1/4	c	Chopped fresh basil; (I use 1/4-1/2 cup)
2	ts	Thyme

INSTRUCTIONS

Here is one that our family really enjoys. It came from a cookbook called
Diet the French Way. I double the recipe (as posted). Each serving has 259
calories according to the book but no other info. was given.
Saute garlic in oil about 10 seconds. Add the shrimp and saute 3 minutes.
Remove the shrimp to a heated plate.
Add the onion and saute 2 minutes. Add the bell peppers and saute 1 minute.
Return the shrimp to the skillet, add the wine, salt, and pepper and saute
for 3 minutes longer. Add the basil and thyme and saute for 1 minute.
Cooking times can vary according to your preference, whether you like the
vegies crispy or a little limp. Don't overcook the shrimp.
Posted to EAT-LF Digest by Mary <billy@napanet.net> on Nov 10, 1998,
converted by MM_Buster v2.0l.

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