| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Combo, Pork, Seafood, Noodles | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Shrimp, medium, (24-30/lb) wash, shell, devein dice |
| 1/4 | lb | Pork, lean; slice |
| 1 | Onions; coarsely chopped | |
| 1 | tb | Sherry |
| 1 | tb | Dark soy |
| 1 | ds | Pepper |
| 2 | tb | Oil; for stir frying |
| 6 | Dried black mushrooms soak in hot water 20 Min. drain; save 1 c soak liquid rinse, discard stems, slice | |
| 6 | oz | Cellophane noodles soak in hot water 10 Min. then in cold water 30 Min. |
| 8 | c | Boiling water |
INSTRUCTIONS
Preparation: - To 8 c of boiling water, add the "soaked" cellophane noodles. Bring water to boil again. Drain & rinse noodles and cut to shorten. - Heat Wok - Add oil and let heat - Add onion; stir fry until translucent - Add pork; stir fry until loses pinkness [2-3] Min. - Add shrimp; stir until pinkish - Add sherry; stir quickly until evaporates - Sprinkle w/ soy & pepper - Add mushrooms; stir fry [2] Min. - Add saved mushroom "soak liquid"; stir in gently - Add noodles; stir in gently - Serve! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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