Shrimp And Pork W/ Cellophane Noodles

We need accountability. Left to our own devices, we will soon devise or succumb to all kinds of evil. As Christians we know that we need other believers to hold us accountable to the standards of Scripture. Passages such as Ecclesiastes 4:12 remind us that “a threefold cord is not quickly broken.” The Bible tells us that “iron sharpens iron” (Prov. 27:17) and that we are to “stir up one another to love and good works…encouraging one another” (Heb. 10:24-25). Life is far too difficult and we are far too sinful to live in solitude. We need community. We need accountability. And God has anticipated our need by giving us the local church as the primary means of this accountability.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood		Combo, Noodles, Pork, Seafood	4	Servings

INGREDIENTS

1/2	lb	Shrimp, medium 24-30/lb
		wash shell devein
		dice
1/4	lb	Pork, lean slice
1		Onions, coarsely chopped
1	T	Sherry
1	T	Dark soy
1	ds	Pepper
2	T	Oil, for stir frying
6		Dried black mushrooms
		soak in hot water 20 Min.
		drain save 1 c soak
		liquid
		rinse discard stems
		slice
6	oz	Cellophane noodles
		soak in hot water 10 Min.
		then in cold water 30
		Min.
8	c	Boiling water

INSTRUCTIONS

Preparation: - To 8 c of boiling water, add the "soaked" cellophane
noodles. Bring water to boil again. Drain & rinse noodles and cut to
shorten. - Heat Wok - Add oil and let heat - Add onion; stir fry until
translucent - Add pork; stir fry until loses pinkness [2-3] Min. - Add
shrimp; stir until pinkish - Add sherry; stir quickly until  evaporates
- Sprinkle w/ soy & pepper - Add mushrooms; stir fry [2]  Min. - Add
saved mushroom "soak liquid"; stir in gently - Add  noodles; stir in
gently - Serve!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 401 Calories From Fat: 89 Total Fat: 10g Cholesterol: 90.2mg Sodium: 846.7mg Potassium: 380.8mg Carbohydrates: 63.2g Fiber: 1.9g Sugar: 22.3g Protein: 14.8g