Name: Shrimp and Potato Soup
Ingredients: 1 c Nonfat, low-sodium chicken broth; 3 To 4 large shrimp, cooked, peeled, deveined and chopped; 1/2 sm Potato, peeled, boiled and cut into cat-bite-size chunks

God’s love to His elect is not of yesterday; it does not begin with their love to Him, we love Him, because He first loved us. It was bore in His heart toward them long before they were delivered from the power of darkness, and translated into the kingdom of His dear Son. It does not commence in time, but bears date from eternity, and is the ground and foundation of the elect’s being called in time out of darkness into marvelous light: I have loved thee, says the Lord to the church, with an everlasting love.

John Gill

CATEGORY	CUISINE	TAG	YIELD
Meats		Petfood	1	Servings

INGREDIENTS

1	c	Nonfat, low-sodium chicken broth
3		To 4 large shrimp, cooked, peeled, deveined and chopped
1/2	sm	Potato, peeled, boiled and cut into cat-bite-size chunks

INSTRUCTIONS

Combine ingredients, heat and serve.  Typed in MMFormat by
cjhartlin@msn.com Source: Cat Treats
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 4, 1998

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”